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Penne Pasta in Sage Butter with Prosciutto
JAREDGRAVES6558312Ingredients
23Minutes
690Calories
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Description
Penne Pasta in Sage Butter with Prosciutto - This simple pasta dish is easy to make and loaded with flavor!
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta
- 1/4 lb. prosciutto (Thinly Cut, De Parma)
- 8 Tbsp. unsalted butter
- 1 white onion (Large Sweet)
- 1 pinch salt
- 1 pinch ground pepper
- 1/2 cup low sodium chicken stock
- 1 tsp. lemon zest (Fresh)
- 1/4 tsp. nutmeg (Fresh)
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. fresh sage (chopped)
- 1/2 cup parmesan reggiano (grated)
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Directions
- Bring a large pot of water to a boil (generously salt the water)
- Add the pasta and cook slightly al dente
- While the pasta cooks trim the access fat off of the prosciutto and cut into thin strips
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium520mg22% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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