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Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms
JULIA'S ALBUM14Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onion (medium, diced)
- 4 garlic cloves (minced)
- 14 oz. canned tomatoes
- 3/4 cup vodka
- 1/2 tsp. crushed red pepper
- 1 tsp. basil (if you have fresh basil - use more)
- 1/2 tsp. oregano
- 1 cup mushrooms (sliced)
- 1/2 cup heavy cream
- 1/2 cup half and half
- 3/4 tsp. salt
- 8 oz. penne pasta (for gluten free version, use gluten-free brown-rice penne)
- 1/4 cup Parmesan cheese (freshly shredded)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium710mg30% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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