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Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms
INGRIDSTEVENS14Ingredients
30Minutes
570Calories
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Description
juliasalbum.com
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onion (medium, diced)
- 4 garlic cloves (minced)
- 14 oz. canned tomatoes
- 3/4 cup vodka
- 1/2 tsp. crushed red pepper
- 1 tsp. basil (if you have fresh basil - use more)
- 1/2 tsp. oregano
- 1 cup mushrooms (sliced)
- 1/2 cup heavy cream
- 1/2 cup half & half
- 3/4 tsp. salt (or more)
- 8 oz. penne pasta (for gluten free version, use gluten-free brown-rice penne, such as Tinkyada brand)
- Parmesan cheese (freshly grated)
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Directions
- In a large skillet, saute onion and garlic in olive oil on medium heat, until onion softens.
- Add tomatoes, vodka, crushed red pepper, basil, oregano - break tomatoes if necessary.
- Bring the mixture to boil. Reduce to simmer and simmer, covered, occasionally stirring, for about 20 minutes or until sauce thickens. During the last 10 minutes, add mushrooms, and continue to simmer for 10 minutes.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol65mg22% |
Sodium670mg28% |
Potassium600mg17% |
Protein13g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A30% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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