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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups penne pasta
- 3/4 cup marinara sauce
- 2 garlic cloves (Finely Chopped)
- 1/4 cup finely chopped onion
- 1/4 cup chopped bell peppers (Finely, optional)
- 1 tsp. herbs (like Basil or Oregano or any Italian Seasoning)
- 1/4 tsp. black pepper
- 1/2 tsp. chilli flakes (or as per taste)
- 2 tsp. butter (/Olive Oil)
- 2 Tbsp. cream
- 1/4 tsp. sugar
- 2 Tbsp. Parmesan cheese
- salt (as per taste)
- basil leaves (for Garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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