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Penne Pasta With Pork Belly And Poached Egg
COOKING TO ENTERTAIN15Ingredients
25Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork belly
- 500 grams penne pasta
- 2 tomatoes (chopped)
- 2 shallot (chopped)
- 2 tsp. black pepper (freshly cracked)
- 2 tsp. garlic powder
- 1 tsp. ground cumin
- 2 Tbsp. butter
- 2 tsp. red chili flakes (optional)
- 2 tsp. paprika (optional)
- sprouts (mixed, for garnish, optional)
- salt (to taste)
- 4 large eggs
- 2 Tbsp. olive oil (decent quality)
- 1/2 cup Parmigiano Reggiano (grated)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium570mg24% |
| Potassium1000mg29% |
| Protein42g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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