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Penne Pasta with Cannellini Beans and Escarole
ALLRECIPES5Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. penne pasta
- 1 head escarole (chopped)
- 15.5 oz. cannellini beans (with liquid)
- 14.5 oz. diced tomatoes with garlic and onion (drained)
- salt and ground black pepper (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium650mg19% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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