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Penne Pasta Salad with Zucchini, Chickpeas and Olives
FEED ME PHOEBE11Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 4 zucchini squash (small, about 1 pound, cut into 1/4-inch-thick slices)
- 1 cup chickpeas (cooked)
- 1/2 cup pitted kalamata olives (roughly chopped)
- 2 Tbsp. sherry wine vinegar
- sea salt
- 1 cup basil leaves (coarsely chopped)
- 1/2 cup parsley leaves (coarsely chopped)
- 1 clove garlic
- 1 lemon
- 16 oz. penne pasta (I used GF Bionaturae)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium970mg28% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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