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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. penne pasta
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup spaghetti sauce (jarred, add more sauce if you like really saucy pasta bakes)
- 1 cup mozzarella cheese (add more cheese if you like really cheesy pasta bakes)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium420mg12% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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