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Penne Frittata with Basil and Ricotta
MARTHA STEWART10Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 large eggs
- 1/2 cup whole milk
- 1/2 cup ricotta cheese (fresh)
- 1/4 cup grated Parmesan cheese (finely)
- 1 tsp. coarse salt
- 1/4 tsp. freshly ground pepper
- 3 cups pasta (cooked and drained penne rigate, from 7 ounces dry)
- 1/4 cup fresh basil (chopped)
- 1 Tbsp. extra-virgin olive oil
- fresh basil (Garnish:, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium280mg12% |
| Potassium140mg4% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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