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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. penne pasta
- 2 Tbsp. butter
- 1 red onion
- 2 cloves garlic (minced)
- 1 lb. skinless boneless chicken breast halves (cut into bite-size pieces)
- 14 oz. artichoke hearts (in water)
- 2 tomatoes (chopped)
- 1/2 cup crumbled feta cheese
- 4 Tbsp. fresh parsley (chopped)
- 1 1/2 Tbsp. lemon juice
- 1 tsp. dried oregano
- salt (to taste)
- ground black pepper (to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium520mg22% |
| Potassium770mg22% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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