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Ingredients
US|METRIC
7 SERVINGS
- 3 cups penne pasta
- 2 cups peas (frozen; thawed)
- 6 Tbsp. butter (divided)
- 3 green onions (thinly sliced)
- 2 Tbsp. parsley (fresh; chopped)
- 1/2 tsp. garlic ( , finely chopped)
- 5 Tbsp. flour (all-purpose)
- 3 cups milk
- 2 cups ham (diced)
- 2 1/2 cups cheddar cheese (about 12 ounces; divided)
- 1 1/2 cups breadcrumbs
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1400mg58% |
| Potassium710mg20% |
| Protein37g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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