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Penne Butternut Squash ‘Mac’ and Cheese
A LATTE FOOD10Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. penne pasta (Barilla)
- 4 Tbsp. butter
- 4 Tbsp. all purpose flour
- 2 cups milk
- 1 1/2 cups sharp cheddar cheese (grated)
- 2 cups butternut squash (cooked)
- 1 tsp. black pepper
- 1 1/2 tsp. salt
- parsley flakes (optional topping)
- Clos Du Bois Chardonnay
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium710mg30% |
| Potassium440mg13% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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