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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 6 cloves garlic (finely chopped)
- 1 carrot (medium, finely chopped)
- 1 stalk celery (finely chopped)
- 1 yellow onion (small, finely chopped)
- 1/2 tsp. crushed red chile flakes
- 1/2 lb. ground veal
- 1/4 lb. ground pork
- kosher salt
- ground black pepper
- 2 Tbsp. tomato paste
- 1/2 cup dry red wine
- hand
- juice
- 28 oz. whole peeled tomatoes
- 10 fresh basil leaves (roughly chopped)
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 lb. penne rigate (dried, or ziti)
- grated Parmesan (for serving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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