Penne Bake with Ham and Peas Recipe | Yummly

Penne Bake With Ham and Peas

THE SPRUCE(4)
Maureen: "Slightly more involved than expected, but delicio…" Read More
11Ingredients
65Minutes
680Calories

Ingredients

US|METRIC
  • 3 cups penne pasta
  • 2 cups frozen peas
  • 4 tablespoons butter
  • 3 green onions (thinly sliced)
  • 2 tablespoons fresh parsley (chopped)
  • 1/2 teaspoon garlic (finely chopped)
  • 5 tablespoons flour (all-purpose)
  • 3 cups milk
  • 2 cups ham (diced)
  • 2 1/2 cups cheddar cheese (about 12 ounces, divided)
  • 1 1/2 cups bread crumbs
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    NutritionView More

    680Calories
    Sodium59% DV1420mg
    Fat46% DV30g
    Protein73% DV37g
    Carbs22% DV65g
    Fiber20% DV5g
    Calories680Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol105mg35%
    Sodium1420mg59%
    Potassium670mg19%
    Protein37g73%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A30%
    Vitamin C20%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Maureen a year ago
    Slightly more involved than expected, but delicious comfort food
    Joy a year ago
    Tried a dairy-free version of this, which was terrible and nothing I added made it better.
    Cienna Banwell a year ago
    I used mozzerella cheese and added oregano, salt, pepper, just a few more basic seasonings since I dont like parsley. It turned out good!
    Carmen S. 2 years ago
    This recipe is ok, but could use some more flavor. I followed the recipe exactly. Next time I will definitely add more spices to liven it up. Was a great way to use some leftover ham though.

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