Penne Arrabiata Recipe | Yummly
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Penne Arrabiata

THE ITALIAN CHEF
9Ingredients
40Minutes
490Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 tablespoons extra virgin olive oil
  • 1/8 pound guanciale (chopped)
  • 1 tablespoon hot red pepper flakes
  • 3 hot peppers
  • 1 medium yellow onion (diced)
  • 28 ounces Italian tomatoes (imported, preferably San Marzano, look for the DOP)
  • salt (to taste)
  • 1 pound penne pasta
  • freshly grated Pecorino Romano cheese (for serving)
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium270mg11%
    Potassium740mg21%
    Protein16g31%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A40%
    Vitamin C100%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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