Penne Arrabiata

THE ITALIAN CHEF
8Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 1/8 pound guanciale (chopped)
  • 4 hot peppers (small, such as calabrian, chopped or 1 tablespoon of hot red pepper flakes)
  • 1 yellow onion (medium, diced)
  • 28 ounces Italian tomatoes (imported, preferably San Marzano, look for the DOP)
  • salt (to taste)
  • 1 pound penne pasta
  • romano cheese (freshly grated pecorino-, for serving)
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    NutritionView More

    490Calories
    Sodium11% DV270mg
    Fat18% DV12g
    Protein31% DV16g
    Carbs27% DV80g
    Fiber20% DV5g
    Calories490Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium270mg11%
    Potassium750mg21%
    Protein16g31%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A35%
    Vitamin C120%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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