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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne
- 2 Tbsp. vegetable oil
- 1 skinless chicken breast (boneless/, large in size)
- salt (/Pepper to taste)
- 3 Tbsp. butter (separated)
- 1 onion (diced, small/medium in size)
- 1 Tbsp. garlic
- 1 cup vodka
- 14.5 oz. diced tomatoes (drained)
- 24 oz. marinara sauce
- 1 cup heavy cream
- 1 pinch red pepper flakes
- 1/2 cup Parmesan cheese (grated)
- fresh parsley (to garnish, optional)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1260mg53% |
| Potassium1380mg39% |
| Protein38g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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