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Description
This delicious recipe for Penne all'arrabbiata is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.
Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. spice
- 200 mL water
- 2 Tbsp. olive oil
- 400 grams diced tomatoes
- 1 cube sugar
- 500 grams penne pasta
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Directions
- Start by bringing salt water to boil.
- Meanwhile, prepare the sauce all'arrabbiata:
- Pour olive oil and 200 milligrams of water in a pan, add the spice mixture and cook for 2 minutes.
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