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Ingredients
US|METRIC
4 SERVINGS
- 4 garlic cloves
- 2 cups grape tomatoes
- 3 cups penne pasta
- 3 cups broth
- 3/4 cup dry white wine (Chardonnay, *optional)
- 1/2 tsp. salt (each, and ground pepper)
- 1 1/4 cups fresh basil (lightly packed)
- 1/4 cup Parmesan cheese (*optional)
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Directions
- spray a glass, microwavable container with olive oil so the bottom is coated. slice garlic into container and add tomatoes. Cover and put in microwave on HIGH for about 4-5 minutes, or until tomatoes are bursting. Crush tomatoes. Add pasta, broth, wine*, salt and black pepper.
- Return your container to the microwave, cover and heat on HIGH for 16-18 minutes, or until pasta is tender, stir after 10 minutes. Meanwhile coarsly chop basil. Reserve some (about 2 tsp.) for garnish.
- Remove container from microwave and remove lid, lifting away from you. Add remaining basil and *cheese.
- Serve and enjoy! Yeilds about 8 servings. 1 cup=1 serving
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium990mg41% |
| Potassium600mg17% |
| Protein18g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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