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Penicillin Cocktail with Ginger, Lemon and Honey
GINGER WITH SPICE10Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 6 oz. scotch whiskey (* 180ml)
- 3 oz. lemon juice (freshly squeezed, about 3 lemons)
- 1.5 oz. ginger syrup (3 tbsp. See below)
- 1.5 oz. syrup (honey, 3 tbsp. See below)
- 2 sprigs rosemary (for garnish, optional)
- 20 oz. ginger
- 1/2 cup juice
- 1/2 cup sugar (100g)
- 3/4 cup honey (180ml/255g ***)
- 1/4 cup hot water (60ml)
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