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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1/4 tsp. mace (ground)
- 1/8 tsp. ground cardamom
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 1/2 Tbsp. Korean chile flakes (gochugaru)
- 1 Tbsp. peeled fresh ginger (minced)
- 1 Tbsp. shallot (minced)
- 1 Tbsp. lemongrass (finely chopped, tender inner bulb only)
- 2 tsp. lime zest (finely grated)
- 2 garlic cloves (chopped)
- 1/2 tsp. shrimp paste (asian)
- canola oil (for frying)
- 3 garlic cloves (thinly sliced)
- 12 oz. pork tenderloin (sliced crosswise 3/4 inch thick)
- kosher salt
- pepper
- 1 Tbsp. peeled fresh ginger (minced)
- 1 Tbsp. minced garlic
- 2 Tbsp. shallot (minced)
- 1 tsp. thai chile (minced)
- 1 1/2 cups low sodium chicken broth
- 6 Tbsp. curry sauce (prepared Penang)
- 3 Tbsp. soy sauce
- 2 Tbsp. cornstarch (mixed with 2 tablespoons water)
- 8 oz. soft tofu (cut into 1/2-inch dice)
- jasmine rice (Steamed, for serving)
- cilantro (for garnish)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1300mg54% |
| Potassium820mg23% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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