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Penang Loh Bak (Five Spice Meat Rolls)
MY LOVELY RECIPES12Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork shoulder
- 150 grams jicama
- 3 shallots
- 1 leek
- 2 Tbsp. five spice powder
- 4 Tbsp. oyster sauce
- 1 Tbsp. sesame oil
- 2 Tbsp. wine (Hua Diao)
- 3 Tbsp. starch (Mung Bean)
- 1 egg
- 2 bean curd skin (Large)
- cooking oil (Proper Amount, for deep fried)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium620mg26% |
| Potassium850mg24% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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