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Ingredients
US|METRIC
6 SERVINGS
- 250 grams pork tenderloin
- 1 kg pork rib bones
- 300 grams shelled prawns
- 500 grams shrimp heads (and shells, the more you have the better)
- 1/2 cup shrimps (dried baby)
- 3 liters water
- 2 Tbsp. sugar
- fish sauce
- 3 Tbsp. chili (sambal, adjust to the level of spiciness you like)
- 1/4 cup fried shallots (crispy)
- oil
- 500 grams hokkien noodles ( blanched)
- water spinach (/ kangkong, blanched)
- bean sprouts (blanched)
- hard boiled eggs
- fried shallots (crispy)
- chili (sambal)
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