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Penang Fried Flat Noodles (Char Kuey Teow)
RASA MALAYSIA20Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. red chiles (seeded dried, soak in water)
- 2 red chilies (fresh, seeded)
- 3 shallots (small, peeled and sliced)
- 1 tsp. oil
- 1 pinch salt
- 5 Tbsp. soy sauce
- 1 1/2 Tbsp. dark soy sauce
- 1 Tbsp. sugar
- 1/2 tsp. fish sauce
- 1/2 tsp. salt
- 2 dashes white pepper (powder)
- 12 shelled prawn
- 2 Tbsp. sugar
- 1 lb. rice noodles (fresh flat, completely loosened and no clumps)
- 1 lb. cockles
- extract
- 2 chinese sausages (sliced diagonally)
- 1 bunch bean sprouts (fresh, rinsed with cold water and drained)
- 1 bunch chinese chives (removed about 1-inch of the bottom section and cut into 2-inch lengths)
- 3 cloves garlic (chopped finely)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2280mg95% |
| Potassium400mg11% |
| Protein28g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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