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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. Thai red curry paste
- 1 tsp. garlic puree
- 1/2 tsp. turmeric powder
- 1 Tbsp. peanut butter
- 400 grams coconut milk (thick, or cream)
- 2 Tbsp. double cream (optional)
- 2 Tbsp. vegetable oil
- 3 chicken breasts (sliced thinly)
- 3 lime leaves (sliced)
- 1 tsp. palm sugar (or brown sugar)
- 2 tsp. fish sauce
- 1/2 lime (juice)
- coriander (for garnish, optional)
- vegetables (thinly sliced, for garnish, your choice of carrots, peppers etc, optional)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat51g255% |
| Trans Fat0g |
| Cholesterol245mg82% |
| Sodium960mg40% |
| Potassium2010mg57% |
| Protein80g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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