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Penang Chee Cheong Fun (Steamed Rice Rolls with Shrimp Paste)
AWAYOFMIND BAKERY HOUSE12Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 330 mL water (use 300ml)
- 80 grams rice flour
- 1 Tbsp. wheat starch
- 1 Tbsp. corn starch
- 1 Tbsp. cooking oil
- 1/2 tsp. salt
- sauce (Ingredients for rice rolls, from Ah Tze's Kitchen Play)
- 2 Tbsp. shrimp paste (add a tbsp water on it)
- sesame seeds (some)
- shallot (fried)
- 1 Tbsp. cooking oil
- 1/2 Tbsp. sesame oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium900mg38% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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