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Penang Char Kway Teow (Malaysian Noodles with Crab and Sausage) #FoodieExtravaganza
CULINARY ADVENTURES WITH CAMILLA13Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- dried rice noodles (I used a mixture of flat - like tagliatelle - and thin - like vermicelli)
- 3 Tbsp. olive oil
- 1 cup onion (thinly sliced)
- 1/2 cup carrots (diced)
- 1/2 cup diced celery
- 2 garlic cloves (crushed and minced)
- 2 Tbsp. sambal chili paste (to taste)
- 3 sausages (lop chong would be traditional, but I used red pepper-chicken sausages, cut into 1/4" slices)
- 2 cups fish stock
- 2 Tbsp. soy sauce
- 1/2 lb. Dungeness crab (shelled, cooked)
- 1/4 cup chopped cilantro
- lemon wedges (for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1700mg71% |
| Potassium730mg21% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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