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Penang Acar (Penang Spicy Pickled Vegetables)
HUANG KITCHEN20Ingredients
85Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams cucumber (– cut lengthwise with the skin, soft centre removed and cut into 1½ inch strips)
- 200 grams cabbage (– cut into big pieces)
- 200 grams carrots (– skinned and cut into 1½ strips)
- 200 grams long beans (– cut into 1½ inch strips)
- 200 grams pineapple (– cut into small pieces)
- 100 grams roasted peanuts (– ground)
- 100 grams sesame (white, – toasted)
- 1 Tbsp. salt
- 450 mL white vinegar
- 200 grams sugar
- 6 Tbsp. oil
- 10 chillies (fresh)
- 5 dried chillies (soak in hot water until soft)
- 10 shallots (skinned)
- cloves garlic (skinned)
- 2 cms tumeric (fresh, skinned)
- 2 cms galangal (skinned)
- 3 candle nuts
- 3 Tbsp. coriander seeds
- 20 grams belacan (toasted)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1940mg81% |
| Potassium2440mg70% |
| Protein35g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber17g68% |
| Sugars61g |
| Vitamin A250% |
| Vitamin C130% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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