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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1/4 cup water (room temperature)
- 2 Tbsp. ground flax seed
- 1 tsp. salt
- 3 large potatoes
- 1 medium onion (chopped)
- 1 handful chopped parsley (or dill)
- 1 Tbsp. vegan buttery spread (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1340mg38% |
| Protein12g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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