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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork ribs (short-cut, divided into individual ribs)
- 2 Tbsp. cornstarch
- 2 Tbsp. Shaoxing wine
- 1 egg white
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 2 liters canola oil (for deepfrying, plus 1 tbsp for wok frying)
- 3 cloves garlic
- 1/4 cup tomato sauce (ketchup)
- 1 Tbsp. white vinegar (or rice vinegar)
- 1 Tbsp. soy sauce
- 2 tsp. sugar
- 1/4 cup stock (or water)
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