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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup water
- 1/4 cup hoisin sauce
- 2 garlic cloves (finely chopped)
- 2 Tbsp. gingerroot (grated)
- 2 Tbsp. soy sauce
- 1 Tbsp. seasoned rice vinegar
- 2 tsp. cornstarch
- 1 lb. halibut fillet (1 inch thick)
- 1 tsp. cornstarch
- 2 tsp. dry sherry (or water)
- 1 tsp. chili oil
- 1 lb. broccoli (cut into flowerets and 2x1/2-inch pieces, 4 cups)
- 3 small carrots (sliced)
- 1 red bell pepper (or medium yellow)
- 1 red onion (small, cut into wedges)
- 2 Tbsp. water
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium850mg35% |
| Potassium1150mg33% |
| Protein29g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C240% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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