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Ingredients
US|METRIC
5 SERVINGS
- 6 lb. duck
- 8 cups water
- 1 slice ginger
- 1 scallion (cut into halves)
- 3 Tbsp. honey
- 1 Tbsp. white vinegar
- 1 Tbsp. sherry
- 1 1/2 Tbsp. cornstarch (dissolved in 3 tablespoons water)
- scallions (Garnish:, optional)
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