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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. green tomatoes (diced small)
- 1 1/4 cups yellow onion (diced small)
- 2 jalapeños (diced fine, with seeds, see note above)
- 1 1/2 cups red bell pepper (diced small)
- 2 Tbsp. garlic (fresh, minced)
- 1/2 cup fresh cilantro (chopped)
- 1/2 cup lime juice (fresh squeezed)
- 1/4 cup cider vinegar
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. cumin
- 1 1/2 tsp. oregano
- 1 tsp. freshly ground black pepper
- 1/8 tsp. cayenne pepper (or to taste)
- 1 tsp. granulated sugar
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