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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Crisco Shortening
- 3 3/4 cups powdered sugar (or a 1 lb box of)
- 1 tsp. vanilla (– Joan says to use the clear kind, which I found for this recipe)
- 1 Tbsp. meringue powder (I found this at Michael’s in the baking aisle)
- 8 tsp. water
- 6 cups powdered sugar
- 1/2 cup water
- 2 Tbsp. corn syrup (clear)
- 1 tsp. vanilla (the clear)
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