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Potatoes: Peeled, Boiled, Mashed, Enriched...
THEBUSINESSWOMANSKITCHEN.DE22Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1,500 grams potatoes (floury, aka russet potatoes)
- 250 mL milk
- 250 mL whipping cream (32%)
- 1/4 tsp. freshly ground nutmeg
- salt
- pepper
- 500 grams potatoes (floury)
- 100 mL milk
- 100 mL whipping cream (32%)
- pinches freshly ground nutmeg
- salt
- pepper
- 1/2 bulb fennel
- 1 Tbsp. oil
- 500 grams potatoes
- 100 mL milk
- 100 mL whipping cream (32%)
- pinches freshly ground nutmeg
- salt
- pepper
- 4 spring onions
- 40 grams bacon
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium1220mg35% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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