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Peel n’ Eat Balsamic Shrimp with Balsamic Cocktail Sauce
SAVORY EXPERIMENTS11Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. shell on shrimp (large or extra large, raw, tail on, fresh or frozen works)
- 8 small new potatoes (washed and halved)
- 1 sweet onion (medium, peeled and cut into eighths)
- 1/2 cup balsamic vinegar
- 1 cup water
- 1 Tbsp. chopped garlic
- salt
- pepper
- 1 cup ketchup
- 2 Tbsp. balsamic vinegar
- 1 tsp. cayenne pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium990mg41% |
| Potassium1540mg44% |
| Protein43g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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