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Ingredients
US|METRIC
6 SERVINGS
- 2 bay leaves
- 1 Tbsp. black peppercorns
- 2 tsp. coriander seeds (whole)
- 8 sprigs fresh parsley
- 8 whole cloves garlic (plus 3 cloves, mashed into a paste)
- 1 onion (large, peeled and quartered)
- 1 Tbsp. juice
- 1 lemon
- kosher salt
- cracked black pepper
- 4 lb. jumbo shrimp (raw, head-on, shell-on)
- 3 egg yolks
- 2 Tbsp. Dijon mustard
- 1/3 cup fresh basil leaves (packed)
- 1/4 cup tarragon leaves (packed fresh)
- 1/4 cup fronds (packed fresh dill)
- 1/2 cup canola oil
- 1/2 cup olive oil
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium590mg25% |
| Potassium770mg22% |
| Protein64g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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