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Peel-and-Eat Shrimp with Barbecue Spices
FOOD AND WINE11Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. pimentón (sweet, de la Vera, Spanish smoked paprika)
- 1 Tbsp. ancho chile powder
- 1 Tbsp. light brown sugar
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 8 garlic cloves (coarsely chopped)
- 2 lb. large shrimp (deveined but not shelled)
- 1/2 cup vegetable oil
- 2 Tbsp. unsalted butter
- 4 scallions (thinly sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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