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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup low fat buttermilk
- 1/4 cup greek yogurt (reduced-fat, such as Fage 2 percent)
- 2 Tbsp. capers (chopped)
- 1 tsp. agave nectar
- 1 tsp. grated lemon zest
- 1/8 tsp. cayenne pepper
- 1/8 tsp. kosher salt
- 1 lb. large shell on shrimp
- 2 Tbsp. olive oil
- 1 Tbsp. cracked black pepper
- 1 Tbsp. pink peppercorns (cracked or chopped)
- 1/4 tsp. kosher salt
- 5 rosemary sprigs
- lemon wedges (for serving)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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