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Pecorino, Basil and Mayonnaise Muffins
THE BRITISH LARDER10Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- unsalted butter (a little, for greasing)
- 280 grams flour (self-raising)
- 250 mL milk
- 125 grams mayonnaise
- 4 Tbsp. grated pecorino
- 50 grams pecorino cheese
- 1 Tbsp. fresh basil leaves (chopped)
- 1/2 tsp. smoked paprika (plus extra to garnish)
- sea salt
- cracked black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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