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Pecorino cheese Ravioli with Tarragon Pesto
COOKING MY DREAMS16Ingredients
90Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 100 grams all purpose flour
- 80 grams semolina flour
- 2 eggs
- 1 pinch salt
- 100 grams ricotta cheese
- 50 grams pecorino (Toscano cheese, grated)
- salt
- black pepper
- ground nutmeg
- 3 sprigs tarragon (about 15 g)
- 2 Tbsp. pecorino (Toscano cheese, grated)
- 1 Tbsp. pine nuts
- oil
- salt
- black pepper
- cherry tomatoes
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1400mg58% |
| Potassium570mg16% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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