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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour (all-purpose)
- 1/2 cup pecorino cheese (grated)
- 1 1/2 tsp. kosher salt
- 1 tsp. black pepper
- 1 1/2 sticks butter (cold cultured or European, cut into 1/2 inch cubes, plus 1 tablespoon for greasing)
- 8 Tbsp. cold water
- 2 lb. dried beans (or pie weights)
- 2 Tbsp. olive oil
- 1 lb. oyster mushrooms (assorted, stemmed and halved)
- 1/2 lb. white button mushrooms (small, stemmed and sliced in quarters)
- 4 yellow potatoes (small dutch, cut into 1/2-inch cubes)
- 2 Tbsp. unsalted butter
- 1 shallot (large, finely diced)
- 1 cup gruyere (shredded)
- 6 large eggs
- 2 tsp. kosher salt
- 1 tsp. freshly ground pepper
- 1 cup baby arugula
- 1/2 cup parsley leaves (only)
- 1/2 cup basil (leaves only)
- 1/4 cup chives (cut into 2-inch pieces)
- 1 3/8 cups tarragon (leaves only)
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. red chili flakes
- 1/2 lemon
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