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Peconic Escargot a la Bourguignonne
PECONIC ESCARGOT13Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 Tbsp. unsalted butter (Softened)
- 1/4 cup leaf parsley (minced flat-)
- 1 Tbsp. white wine
- 1 tsp. cognac
- brandy
- 3 cloves garlic (minced)
- 1 shallot (minced)
- kosher salt
- freshly ground black pepper
- nutmeg
- 24 snails (Fresh, In Shell)
- rock salt
- country bread (for serving)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium400mg17% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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