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Pecan-pumpkin Bread With Chai Cream Cheese Frosting
GRAB A PLATE22Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. canela
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cloves
- 1/2 cup butter (softened)
- 1 cup packed brown sugar
- 2 eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 Tbsp. orange juice
- 1/3 cup chopped pecans (plus extra for garnish)
- nonstick cooking spray
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground cardamom
- 1/2 tsp. ground cloves
- 1/8 tsp. white pepper (if you don’t have white, go ahead and use black pepper)
- 1 1/2 cups powdered sugar
- 6 oz. cream cheese (softened)
- 2 1/2 Tbsp. heavy cream (or whole milk)
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