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Pecan-crusted Salmon with Bacon Fat Maple Glaze
DARING GOURMET9Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon filets
- salt
- freshly ground black pepper
- 1/3 cup panko breadcrumbs (gluten free, use GF Panko Breadcrumbs)
- 1/3 cup chopped pecans
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. oil (for frying, add more as needed)
- 3 Tbsp. bacon fat
- 3 Tbsp. maple syrup (not pure maple syrup, we want the added sweetness)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium310mg13% |
| Potassium700mg20% |
| Protein35g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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