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Pecan & Collard Chicken Salad
BETTER HOMES AND GARDENS12Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. collard greens (tender young, washed and dried)
- 3 oranges
- 1 cup toasted pecans (coarsely chopped)
- 2 Tbsp. sherry vinegar
- 2 tsp. pure maple syrup
- 1/2 tsp. dijon style mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- hot pepper sauce (Bottled)
- 6 Tbsp. extra-virgin olive oil
- 2 cups rotisserie chicken (sliced)
- 4 slices thick cut bacon (crisp-cooked and crumbled)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium490mg20% |
| Potassium500mg14% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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