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Pecan Upside Down Coffee Cake
VINTAGE RECIPE PROJECT9Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chopped pecans
- 1/2 cup karo (light or dark corn syrup)
- 2 Tbsp. margarine (or butter, softened)
- 2 cups Bisquick Baking Mix
- 1/2 cup sugar
- 1/2 cup milk
- 1 tsp. vanilla
- 1/2 tsp. ground cinnamon
- 1 egg
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium85mg4% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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