Pecan Upside-Down Cake Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2023 Yummly. All rights reserved.

Part of

Pecan Upside-Down Cake

BETTY CROCKER
10Ingredients
45Minutes
1710Calories
Read Directions
Add to Meal Planner
Pecan Upside-Down Cake
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2/3 cup packed brown sugar
  • 2/3 cup butter (or margarine, melted)
  • 1/3 cup light corn syrup
  • 1 1/2 cups pecans (broken)
  • 1 box yellow cake mix (Betty Crocker™ Super Moist™)
  • 1 cup sour cream
  • 3/4 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 tsp. vanilla
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    1710Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1710Calories from Fat1060
    % DAILY VALUE
    Total Fat118g182%
    Saturated Fat35g175%
    Trans Fat0.5g
    Cholesterol270mg90%
    Sodium1210mg50%
    Potassium550mg16%
    Protein18g
    Calories from Fat1060
    % DAILY VALUE
    Total Carbohydrate158g53%
    Dietary Fiber7g28%
    Sugars108g
    Vitamin A30%
    Vitamin C2%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better