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Pecan Topped Baked Sweet Potatoes CrockPot
A YEAR OF SLOW COOKING8Ingredients
45Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (peeled and sliced, 1/4 inch thick)
- 1 can whole berry cranberry sauce
- 1 cup nonfat evaporated milk (in a can in the baking aisle---I don't know how fresh transfers)
- 3/4 cup brown sugar
- 1 tsp. vanilla extract
- 4 Tbsp. butter
- 1 cup chopped pecans
- 2 cups pretzels (crumbled, I used EnerG gluten free)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium770mg32% |
| Potassium950mg27% |
| Protein15g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate170g57% |
| Dietary Fiber9g36% |
| Sugars118g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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