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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup pecans (3 ounces, toasted and cooled, plus about 32 pecan halves, 3 ounces)
- 2/3 cup confectioners' sugar
- 1 1/4 cups all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. baking powder
- 1/2 cup unsalted butter (softened)
- 1/2 tsp. vanilla
- 1 large egg (separated)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium85mg4% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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