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Pecan Quinoa Stuffed Medjool Dates
ANGIESRECIPES.BLOGSPOT.COM10Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams pecans (toasted and finely chopped)
- 2 Tbsp. butter
- 1 shallot (finely chopped)
- sea salt
- 1 garlic clove (crushed)
- 50 grams cooked quinoa (Leftover)
- 1 Tbsp. thyme leaves (chopped)
- 30 mL chicken (/ vegetable stock, or water)
- 12 medjool dates (stoned and sliced open)
- 12 sage leaves (Small, or thyme sprigs, for garnishing, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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